HWiNFO is a popular information and diagnostic program for the Microsoft Windows operating system. After many years of free release it now comes in two editions. One free and one paid.
Your HWiNFO program we presented it in 2018 when it was then in version 6.0. It was released for both 32 bit and 64 bit machines, standing out from the ending of its name (HWiNFO32 and HWiNFO64).
The release of HWiNFO64 7.0 is another milestone. It now changes the license of the application to a free version that is only available for non-commercial use, and a commercial version called HWiNFO64 Pro.
The Pro version supports many features that the free version does not support. In new page of its features It seems to have automatic command-line reporting, automatic command-line sensor recording, unlimited shared memory support, and a maximum of 50 machines for remote monitoring (as opposed to the 5-machine version of the non-commercial version). All other features are identical.
The Pro version is available for € 21,02 (plus VAT where applicable).
HWiNFO64 7.0 comes with a number of improvements. Monitoring and reporting have been improved for various devices, including ASROCK J4105-ITX, Z590 Taichi and Z590 PG Velocita, for LPDDR3 / LPDDR4 / LPDDR4X memory, MSI H510 series motherboards and ASUS Z590 motherboards.
Concerning functions, στην έκδοση προστέθηκε υποστήριξη για την παρακολούθηση της θερμοκρασίας GPU HotSpot of NVIDIA GPUs, added preliminary support for DDR5 thermal sensors and integrated AMD Navi tracking.
HWiNFO64 7.0 includes fixes, including AMD Ryzen 1st generation CPU clock reports, + 12V monitoring on some Asus Z590 central cards, and sensor UI response enhancements for some features.
The program itself is available as a portable version and installer. If you download the portable version, you can run the 32-bit or 64-bit version of the program.
The Pro version should be used by professional users, starting with version 7.0 of the application. Free users using the mode sensor it is good to know that it turns off automatically after 12 hours of use.
