Detrop and Google Developers Group Mapping the "Greek Nutritional Heritage"

The project "Greek Nutritional Heritage"Is not just an innovative application that visualises food industry data on the map but aims to be an interactive platform for creating a digital map that will lead to historical, cultural, tourist and economic routes. This is a unique effort in Greece and starts with TIF-HELEXPO which supports its community Google Developers Group Thessaloniki. The aim is to develop and contribute to this by those who wish (university, educational, cultural, economic and in order to be used as a tool for extroversion of producers, operational and more generally country.

Designed to offer an innovative service that will add value to the presentation of its exhibitors Detrop, and to evolve into a data and information collector presented from a different angle: location. This was primarily done to create data sets where history and tradition are linked to the production of agricultural and livestock products. The platform will provide information in a multifaceted way so that a product is linked not only to its producer but also to the historical, cultural and culinary background of the region. The locations will include data on farms, mills, dairies, vineyards, orchards, breweries, restaurants and cafes, food markets and grocery stores, hotels and inns.

The main objectives of the project are:

• To highlight current food production and its methodology
• To highlight current production locations
• Learn about Nutritional Heritage and Culinary Culture from the Past to Today
• Encourage "retailers" to promote a gastronomic tourism based on Nutrition Heritage
• Encourage partnerships to create rural and economic development.

As a direct result of this project, we can create:

1. food production
   • Supporting initiatives that reduce barriers for young farmers as well as converting unused agricultural and urban land into "hot zones" for traditional food production.
   • Consolidation pluswork for the promotion and development of educational media as well as for training in traditional food production.
2. FOOD PROCESSING
   • Creation of an agricultural, skilled workforce
   • Strengthening the success / effectiveness of existing processing facilities
   • Helping businessmen in the food business
   • Empowering entrepreneurship
3. FOOD PREPARATION
   • History: We embrace our past and reinforce the consciousness of our place
   • Health: We promote cooking from the beginning, using whole foods
   • Economy: We support local producers and restaurant owners
   • We balance the past with the future through technology
4. BXNUMXC SALES
   1. Recognition (via cooperationh)
      • Establish traditional food criteria
      • Recognition of traditional foods
      • Creating a Central Guide to Hellenic Nutrition Heritage
   2. Certification (through collaboration)
      • Inscription of traditional foods
      • Product quality assurance
5. DESTINATIONS OF GASTRONOMIC INTEREST
   • Incorporating learning and demonstrations of traditional products with local areas and historical tourism events.
   • Good Practices / Example: Areas of National Cultural Heritage - a journey to the habits and culture of Ancient Greece
   • Exploitation of the economic benefits of tourism
   • Providing information to "food tourists"
   • Strengthening the local economy through the promotion of local traditional products.
6. DESTINATIONS OF GASTRONOMIC INTEREST AND IN education
   • Local community training for local deliveries and food crops
   • Strengthening consciousness for the place
   • Training of "gastronomy tourists" for the traditions of the place and the cultivation of food
   • Linking culture to gastronomy and archaeological sites.

The GDG TH3SS is a community of developers, tech lovers, students and businesses who, despite having different specialties and coming from different fields, believe that technology can be a tool for development of society and the promotion of innovation. This for his community Google Developers Group Thessaloniki It is very important, because through the osmosis of different perceptions, thoughts and worlds, knowledge is produced, cooperation is promoted and ideas are born. After all, technology develops the tools that identify market needs and contribute to the development of innovation.